Oyster Bar
Gluten-free or can be made gluten-free
Vegetarian or can be made vegetarian
Small Plates
SOUP OF THE DAY
Ask your server for the chef’s daily offering
KETCH IPA BONELESS BUFFALO WINGS
Blend of hot sauce, IPA beer & spices with blue cheese dipping sauce
CRISPY BRUSSELS SPROUTS
Pork belly, Spanish chorizo, blue cheese & salted caramel
MONTEREY ARTICHOKE FRITTERS
Parmesan, lemon aioli
BRIG CLASSIC CALAMARI STRIPS
Cocktail sauce & jalapeño white sauce
BRIG SHRIMP COCKTAIL
COCTEL DEL MAR
Shrimp, red crab, diced avocado, spicy tomato-lime marinade
BLACKENED AHI SASHIMI
Asian slaw, sweet ponzu
ONION RINGS
Chipotle ketchup, ranch dressing
NAPA VALLEY NACHOS
House-made potato chips with grilled chicken, fontina & point reyes blue cheese, crispy bacon, green onions, sour cream
BRIG CLAM CHOWDER
New England style
CAESAR SALAD
Garlic croutons, parmesan
BRIG HOUSE SALAD
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette
SPINACH SALAD
Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette
Sandwiches & Tacos
BRIG FISH TACO PLATE
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips
GRILLED SONORAN SWORDFISH TACO PLATE
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips
MARINATED SKIRT STEAK TACO PLATE
Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa & cotija cheese; served with coleslaw & kettle chips
MARINATED MAHI MAHI SANDWICH
Tomato, avocado, lettuce, cilantro aioli; served with coleslaw & kettle chips
FREE BIRD CHICKEN SANDWICH
Spicy buttermilk crispy chicken breast, American cheese, bacon, pickled green tomatoes, peppercorn mayo; served with coleslaw & kettle chips
ALL AMERICAN BURGER
Caramelized onions, applewood smoked bacon, american cheese, tomatoes, shredded lettuce & Brig burger sauce
GOLDEN ALE-BATTERED COD FISH & CHIPS
Wild Alaskan cod, french fries with cocktail & tartar sauce
Oyster Bar
OYSTER SHOOTER
OYSTERS ROCKEFELLER
Spinach, bacon, parmesan aioli, pernod
OYSTER ON THE HALF