Dinner
Gluten-free or can be made gluten-free
Vegetarian or can be made vegetarian
Starters
GRILLED SPANISH OCTOPUS
Bilbao sausage, kalamata olive, roasted red pepper, yellow cherry tomato, brussels sprout leaves, pickled red onion, lemon-dill vinaigrette & garlic hummus
CHOPPED CHICKEN SALAD
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette
CRISPY BRUSSELS SPROUTS
Pork belly, linguica, blue cheese & salted caramel
CRAB & SHRIMP FONDUE
Crunchy garlic toast
CRISPY COCONUT MACADAMIA SHRIMP
Ponzu Sauce
BRIG CLASSIC CALAMARI STRIPS
Cocktail sauce & jalapeño white sauce
BRIG SHRIMP COCKTAIL
BLT WEDGE SALAD
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
BRIG CLAM CHOWDER
New England style
CAESAR SALAD
Garlic croutons, parmesan
BRIG HOUSE SALAD
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette
SPINACH SALAD
Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette
FRESH STEAMED CLAMS
Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette
Entrées
CERTIFIED STERLING NEW YORK STEAK
12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
KETCH ALE-BRINED CHOPS
French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce
BUTTERNUT SQUASH MEDALLIONS
Shitake mushrooms, caramelized cauliflower, brussels sprouts, toasted almonds, roasted peppers & yellow coconut curry sauce
CRISPY LOBSTER TEMPURA TACOS
Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & house vegetables
MACADAMIA CRUSTED FRESH MAHI MAHI
Breaded in crushed macadamia & panko, topped with lemon beurre blanc, parmesan risotto & chef’s vegetables
JUMBO DAY BOAT SCALLOPS
Roasted mushrooms, brussels sprout leaves, pork belly, caramelized shallots, roasted peppers & butternut squash purée
TIGER SHRIMP & GRITS
Sautéed wild mexican shrimp, bacon, linguica, creamed yellow grits & lemon pan sauce
MISO GLAZED SALMON
Shitake mushrooms, edamame beans, red pepper, carrot, bok choy, green onion & sesame cauliflower purée
SAGE BRINED CHICKEN BREAST
Parsnip, carrot, shallots, fingerling potatoes, spinach & sage-brown butter sauce
The Classics
SIGNATURE GRILLED MARINATED SWORDFISH
Avocado lime butter
WAGYU BURGER
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar with hand-cut french fries
PARMESAN CRUSTED SAUTÉED SAND DABS
Broccolini, parmesan risotto, lemon butter sauce
WOK-CHARRED AHI
Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice & wasabi-shoyu sauce
GOLDEN ALE-BATTERED COD FISH & CHIPS
Wild Alaskan cod & hand-cut french fries
CRAB STUFFED JUMBO PRAWNS
Wrapped in bacon & broiled, served with jalapeño white sauce
FILET MIGNON
Grilled filet, mashed potatoes & asparagus with sauce au poivre
CRAB & SHRIMP COBB
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
Oyster Bar
3 GRILLED OYSTERS
Shallot-shoyu butter & wonton crunch
OYSTERS ROCKEFELLER
Spinach, bacon, parmesan aioli, pernod
OYSTER ON THE HALF