Brunch
Gluten-free or can be made gluten-free
Vegetarian or can be made vegetarian
Small Plates
CHOPPED CHICKEN SALAD
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette
SHRIMP & CRAB LOUIE
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
CRISPY BRUSSELS SPROUTS
Pork belly, Spanish chorizo, blue cheese & salted caramel
CRAB & SHRIMP FONDUE
Crunchy garlic toast
CRISPY COCONUT MACADAMIA SHRIMP
Ponzu Sauce
BRIG CLASSIC CALAMARI STRIPS
Cocktail sauce & jalapeño white sauce
BRIG SHRIMP COCKTAIL
BLT WEDGE SALAD
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
BRIG CLAM CHOWDER
New England style
CAESAR SALAD
Garlic croutons, parmesan
BRIG HOUSE SALAD
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette
SPINACH SALAD
Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette
CRAB & SHRIMP COBB
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
Brunch Entrées
SKIRT STEAK CHILAQUILES
Diced skirt steak, hand cut tortilla chips tossed in guajillo-roasted chile sauce, topped with scrambled eggs, sour cream, salsa fresca & cotija cheese
CRAB & SHRIMP OMELET
Crab, shrimp, spinach, tomatoes, jack cheese, avocado, artichoke & jalapeño white sauce, served with breakfast potatoes & fruit
CRAB CAKE BENEDICT
Jumbo lump crab, poached eggs & bearnaise sauce, breakfast potatoes
COCONUT-MACADAMIA CRUSTED FRENCH TOAST
Maple syrup, mixed berries, two eggs any style, choice of bacon or sausage; breakfast potatoes
Lunch Entrées
LOBSTER TEMPURA TACOS
Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & house vegetables
SIGNATURE GRILLED MARINATED SWORDFISH
Avocado lime butter
WAGYU BURGER
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries
BLACKENED SALMON
Cremini mushroom, charred kale, roasted carrot, cipollini onion, roasted garlic-cauliflower purée
MACADAMIA CRUSTED MAHI
Lemon beurre blanc, parmesan risotto & chef's vegetables
CERTIFIED STERLING NEW YORK STEAK
10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
BREADED CAULIFLOWER 'STEAK'
Shitake mushrooms, caramelized cauliflower, brussels sprouts, toasted almonds, roasted peppers & yellow coconut curry sauce
"CHICKEN CORDON BLEU"
Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce
Oyster Bar
3 BAKED OYSTERS
Shallot-shoyu butter & wonton crunch
OYSTERS ROCKEFELLER
Spinach, bacon, parmesan aioli, pernod
OYSTER ON THE HALF