Lunch
Gluten-free or can be made gluten-free
Vegetarian or can be made vegetarian
Starters
CHOPPED CHICKEN SALAD
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette
CRISPY BRUSSELS SPROUTS
Pork belly, linguica, blue cheese & salted caramel
CRAB & SHRIMP FONDUE
Crunchy garlic toast
CRISPY COCONUT MACADAMIA SHRIMP
Ponzu Sauce
BRIG CLASSIC CALAMARI STRIPS
Cocktail sauce & jalapeño white sauce
BRIG SHRIMP COCKTAIL
BLT WEDGE SALAD
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
BRIG CLAM CHOWDER
New England style
CAESAR SALAD
Garlic croutons, parmesan
BRIG HOUSE SALAD
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette
SPINACH SALAD
Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette
CRAB & SHRIMP COBB
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
Entrees
BLACKENED SALMON
Cremini mushroom, cipollini onion, charred kale, cherry tomatoes, pickled red onion & roasted garlic butter sauce
SEARED EGGPLANT
Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth
FRENCH DIP
Thinly sliced beef, jack cheese, horseradish cream, au jus
MACADAMIA CRUSTED FRESH MAHI MAHI
Breaded in crushed macadamia & panko, topped with lemon beurre blanc, parmesan risotto & chef’s vegetables
CERTIFIED STERLING NEW YORK STEAK
10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic french beans & red wine demi glace
CRISPY LOBSTER TEMPURA TACOS
Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & house vegetables
HERB GRILLED MAHI MAHI SANDWICH
Lettuce, tomato, avocado, cilantro aioli on brioche
SHRIMP & CRAB LOUIE
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
WAGYU BURGER
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries
DAILY FRESH CATCH
Ask your server
CRISPY CHICKEN BREAST
Buttermilk fried, goat cheese polenta, eggplant caponata, stewed tomato, kalamata olive, red onion, red pepper, capers & balsamic vinaigrette
The Classics
CRAB STUFFED JUMBO PRAWNS
Wrapped in bacon & broiled, served with mashed potatoes, chef’s vegetables & jalapeño white sauce
PARMESAN CRUSTED SAUTÉED SAND DABS
Lemon butter sauce, parmesan risotto & broccolini
SIGNATURE GRILLED MARINATED SWORDFISH
Avocado lime butter
GRILLED SONORAN SPICED SWORDFISH TACOS
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas
THE BRIG’S FAMOUS FISH TACOS
Cabbage, salsa fresca, cheddar, corn tortillas, ranch dressing
GOLDEN ALE-BATTERED COD FISH & CHIPS
Wild Alaskan cod & hand-cut french fries
WOK-CHARRED AHI
Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice & wasabi-shoyu sauce
Oyster Bar
3 GRILLED OYSTERS
Shallot-shoyu butter & wonton crunch
OYSTERS ROCKEFELLER
Spinach, bacon, parmesan aioli, pernod
OYSTER ON THE HALF