





PRESS
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San Diego Magazine
San Diego Magazine's 50 People to Watch in 2012
View Article HERE |
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The Examiner
The Brigantine produces a friendship meant for a lifetime
View Article HERE |
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The Union Tribune
The unshakable chef Steve Floyd- Feisty Texan's approach to crafting menus at 13-restaurant Brigantine group
View Article HERE |
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San Diego Magazine- 25 Great Happy Hours
View Article HERE |
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The Union Tribune
View Article HERE |
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NBCGrub SprawlGrub Sprawling is a great new way to try out in San Diego restaurants. View our TV segment HERE |
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San Diego 6Grub Sprawl Coronado |
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The Union TribuneQuest for the fish taco |
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The Union TribuneSuperdiners reveal the best fish in our pond |
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Star 94.1Congratulations to The Brigantine |
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LGBT Weekly
View Article HERE |








