Indulge in the fine dining fare available exclusively at The Steakhouse at Azul La Jolla.

Executive Chef Carmine Lopez, a true master of the kitchen with a passion for tantalizing cuisine, has created a range of dramatic menu items that are simply superb.

From 100% USDA Prime steaks and Kobe-style Wagyu beef, to succulent poultry and pork dishes and a generous selection of the most fresh seafood on the market, Azul's is a feast for the stomach and the eyes. No matter what your preference, Azul's creates high end dishes that will satisfy every taste.

To serve you better, The Steakhouse at Azul's La Jolla opens its doors daily for dinner and happy hour. Saturday is host to pleasurable weekend lunches, and Sunday offers guests the time to relax and enjoy a very special mid day brunch.

Please review our menus below to discover the spectrum of savory dishes that one can only experience during a luxurious visit to Azul's.